GALAFREY WINES

The dry-grown vineyard, planted with most of the regions traditional varieties, added to its list is Muller Thurgau, a variety Ian Tyrer pursued with some passion in the face of some scepticism.

To me, its a tribute to his memory that Galafrey will continue with the Muller Thurgau

Rielsing has been one of the estate's best wines, changing in style-and for the better. the last two vintages have been the best I have seen from the estate.

The reds offer excellent value and quality, their soft fleshy character making them immediately appealing with medium-term cellaring potential.In good vintage years, they really rise to hit their straps. The cellar door and it's upgraded facilities is well worth a visit just to take in the vistas and, of course, some very handy wines with some light food.

 THE WINES

RIESLING 2008 ($20)

90 POINTS

This dry-farmed vineyard produces some mighty fine Riesling. This one is one of the most delicate and fine, yet loses nothing in lingering flavoursome intensity. Fine spicey palate with traces of citrus and mineral with wet, salty finish.

 UNOAKED CHARDONNAY 2008($16)

85 POINTS

A restained fresh and slightly creamy melon Chardonnay.It has some attractive soft fleshy pithy textures with a fine acid finish.

DRY GROWN SHIRAZ 2005 ($24)

91 POINTS

This old vineyard now approaching 30 years, pumps out deeply concentrated velvety shiraz. This wonderful Seamless and silky smooth wine delivers with poise and style. Will cellar for many years. Great price for a wine of this quality.

DRY GROWN CABERNET SAUVIGNON 2005 ($24)

92 POINTS

Inky Black colour gives the first pointer to the power and concentration in this awesome statement. Blackcurrant and cedary on the nose with a little chocolate and tabacco leaf. The palate  deeply intense and beautifully structured with fine powdery tannins and substantial oak to support a long term cellaring wine."