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 Red Wines Info: Your browser does not accept cookies. If you want to put products into your cart and purchase them you need to enable cookies. BrowseOur vines are 30 years old and not irrigated; something quite unusual in these days of mass commercial production. We prefer low-yielding wine crops with small berries. Although it limits our volume, having smaller fruit fosters an intensity of the flavour, with most of the colour and tannin of the grape being concentrated in or near the skin. The characteristically cool climate of the district ensures slow ripening of the grapes, which also allows for the development of rich flavour and quality grape juice. Galafrey Wines is committed to producing fruit of the highest quality, with a philosophy that quality fruit is the key to winemaking excellence. Galafrey Wines flagship red wines are the Cabernet Sauvignon, Shiraz , and Reserve Cabernet Sauvignon. These wines are made in the traditonal method with extra care taken to preserve the fruit, showing intensity of flavours and good oak treatment.Big, bold reds that drink well now, especially since we release them with a bit of bottle age and have great cellaring potential. The Pinot Noir and Merlot are made in a true french style, lovely sweet fruit on the nose with savoury palate, also with great cellaring potential.Pinot Noir is hand picked,bunch press, great with gamey food, mushroom risotto etc. Our Frankland River Shiraz was written up as top wine in 'Best Wine for Value' in the Western Australian newspaper. Both the Frankland River Shiraz and the Cabernet Merlot have been make as full bodied reds with softer tannins,good drinking now styles.
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