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Welcome to Galafrey Wines - Western Australian Wine at it's best. E-mail
Galafrey Wines has never planned to be the biggest wineries. We’ve always just focused on being the best. Galafrey Wines welcomes all wine lovers to their cellar to sample some of their award winning wines. Perhaps stay to enjoy a gourmet platter on the verandah, overlooking the vineyard with views of the Porongurups and Stirling Ranges.

Linda and Kim run the family-owned winery and all the grapes are grown and nurtured on their dry grown vineyard and estate bottled. Established by Ian Tyrer (1946-2003) Galafrey is survived by mother and daughter team, Linda and Kim Tyrer.  Paul Nelson has joined the Galafrey team as the new winemaker.

Established in 1977, Galafrey wines was one of Western Australia's  pioneer winemakers in Mount Barker, in the Great Southern region, producing spectacular Reds and Whites alike. Galafrey is proud to make Western Australian wines and be part of such a prestigious industry.

Our old vines are not irrigated; something quite unusual in these days of mass commercial production. We prefer low-yielding wine crops with small berries. Although it limits our volume, having smaller fruit fosters an intensity of the flavour, with most of the colour and tannin of the grape being concentrated in or near the skin.

The characteristically cool climate of the district ensures slow ripening of the grapes, which also allows for the development of rich flavour and quality grape juice.

Galafrey Wines is committed to producing fruit of the highest quality, with a philosophy that quality fruit is the key to winemaking excellence.

Linda and Kim maintain a hands-on role to ensure that the Galafrey philosophy is upheld.

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