Galafrey Long Table Lunch

7th April 2019

The Long Table Lunch set among the verandahs of Galafrey Wines cellar door boasting views of the undulating country, has quickly become a favourite event of the Taste Great Southern Festival.  Join Winemaker, Kim Tyrer ( Top 50 Young Gun Winemaker), with Chef, Stuart Laws from Showcase Events WA, showcasing Galafrey Wines award winning wines matched with fresh local seasonal produce .Relax in good company and soak up the best of what the region has to offer.

Great Southern produce is fresh, natural, seasonal and exceptional. Foods like oysters and seafood, cereal crops, beef and lamb, vegetables and milk products all excel on the south coast and the wine varietals such as Shiraz, Pinot Noir and Riesling are first class, competing strongly on the world stage.

Sunday, 7 April 12pm - 4pm

Galafrey Wines 432 Quangellup Road, Mount Barker

Tickets $125 per person

Bookings Essential Places Limited  Book Ticket Here

read more for copy of menu

 

Galafrey Long Table Lunch 2019 Menu

note* menu subject to change due to availability of seasonal produce

Starts 12 noon

 Canape & sparkling on arrival

Freshly shucked Albany rock oysters, wasabi and pickled ginger caviar

and Sauvignon blanc grape juice lollipops

 guest seated for pre-plated Entrée

Ceviche of Albany Harpuka, spiced coconut tigre milk

 1st Main

Chargrilled Mt Barker chicken, lemon and tarragon crème, roasted fennel and cavolo nero

and        

 2nd Main

30-day dry aged Stirling Ranges scotch fillet, charred radicchio and rocket salad,      

Dessert

Albany blueberry tart, whipped Over The Moon yoghurt, salted macadamia praline

 Cheese

Selection of local cheeses and fruits